Campbell Mushroom Soup Recipes

Campbell Mushroom Soup Recipes: Easy, Delicious, and Versatile

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If you’re looking for easy and delicious Campbell mushroom soup recipes, you’ve come to the right place! Campbell’s mushroom soup is a versatile ingredient that can elevate a variety of dishes, from casseroles to sauces. In this post, we’ll explore different ways to use Campbell’s mushroom soup to create hearty and flavorful meals that your family will love. Whether you’re short on time or just want to impress your guests, these recipes will inspire you to make the most of this beloved pantry staple.

Why Use Campbell’s Mushroom Soup?

Campbell’s Mushroom Soup is not only affordable but also incredibly convenient. Its creamy base adds richness to any dish, and it pairs well with a wide variety of ingredients, from chicken to beef and vegetables. Whether you’re using the soup as a base for casseroles or as a sauce for pasta, it delivers consistent flavor with minimal effort.

Here are a few reasons why Campbell’s Mushroom Soup is such a popular ingredient:

  • Versatility: The soup complements both meat and vegetarian dishes, making it an ideal choice for diverse meal planning.
  • Quick Preparation: Recipes using Campbell’s Mushroom Soup typically require minimal prep time, which is perfect for busy weeknights.
  • Comfort Food Appeal: The creamy, savory flavor of mushroom soup brings a comforting, home-cooked taste to any dish.
Campbell Mushroom Soup Recipes

Recipe 1: Classic Chicken and Rice Casserole

This classic chicken and rice casserole is one of the easiest and most comforting meals you can make using Campbell’s Mushroom Soup. It’s a one-dish meal that combines tender chicken, fluffy rice, and a rich, creamy sauce.

Ingredients:

  • 2 cups uncooked white rice
  • 4 boneless, skinless chicken breasts
  • 1 can Campbell’s Condensed Cream of Mushroom Soup
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 onion, finely chopped
  • 1 cup frozen peas (optional)
  • 1 cup shredded cheddar cheese (optional)
  • Salt and pepper to taste
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Fresh parsley for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the cream of mushroom soup, chicken broth, milk, garlic powder, and paprika. Whisk until well blended.
  3. In a greased 9×13-inch baking dish, spread the uncooked rice evenly along the bottom.
  4. Place the chicken breasts on top of the rice, seasoning them with salt and pepper.
  5. Pour the soup mixture evenly over the chicken and rice. If desired, stir in the peas for added vegetables.
  6. Cover the dish with aluminum foil and bake for 45 minutes.
  7. After 45 minutes, remove the foil, sprinkle shredded cheddar cheese on top (if using), and bake uncovered for an additional 10-15 minutes, or until the chicken is fully cooked and the rice is tender.
  8. Garnish with fresh parsley before serving.

Recipe 2: Creamy Beef Stroganoff

Beef Stroganoff is a hearty, comforting dish made even easier by using Campbell’s Mushroom Soup as the base for the creamy sauce. This quick version is perfect for a weeknight meal.

Ingredients:

  • 1 lb beef sirloin, cut into thin strips
  • 1 can Campbell’s Condensed Cream of Mushroom Soup
  • 1/2 cup sour cream
  • 1/2 cup beef broth
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • 1 tsp paprika
  • Cooked egg noodles, for serving
  • Fresh parsley for garnish

Instructions:

  1. Heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 5-6 minutes. Remove from the skillet and set aside.
  2. In the same skillet, add the chopped onion and garlic. Sauté until softened, about 3-4 minutes.
  3. Stir in the cream of mushroom soup, beef broth, Worcestershire sauce, and paprika. Bring to a simmer, then reduce the heat to low.
  4. Stir in the sour cream and return the beef strips to the skillet. Cook for another 5 minutes until the sauce thickens and the beef is tender.
  5. Serve over cooked egg noodles and garnish with fresh parsley.

Recipe 3: Easy Green Bean Casserole

Green Bean Casserole is a holiday favorite, but it’s also a great side dish for any weeknight dinner. Campbell’s Mushroom Soup creates the creamy base for this beloved dish.

Ingredients:

  • 1 can Campbell’s Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1/4 tsp black pepper
  • 1 tsp soy sauce (optional)
  • 4 cups cooked green beans
  • 1 1/3 cups crispy fried onions

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir until well mixed.
  3. Add the cooked green beans to the soup mixture and stir until evenly coated.
  4. Pour the mixture into a 9×9-inch baking dish and top with crispy fried onions.
  5. Bake for 25 minutes or until the casserole is bubbling and the onions are golden brown.

Recipe 4: Creamy Mushroom Pasta

If you’re looking for a quick and easy dinner that feels indulgent, this creamy mushroom pasta is perfect. With just a few ingredients and minimal prep, you can have a delicious meal on the table in under 30 minutes.

Ingredients:

  • 12 oz pasta (penne, fettuccine, or your choice)
  • 1 can Campbell’s Condensed Cream of Mushroom Soup
  • 1/2 cup heavy cream or milk
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh mushrooms, sliced
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • Fresh parsley for garnish
  • Salt and pepper to taste

Instructions:

  1. Cook the pasta according to package directions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute, then add the sliced mushrooms and cook until softened, about 5-7 minutes.
  3. Stir in the cream of mushroom soup, heavy cream, and Parmesan cheese. Simmer for 5 minutes until the sauce thickens.
  4. Add the cooked pasta to the skillet and toss to coat in the creamy mushroom sauce. Season with salt and pepper to taste.
  5. Garnish with fresh parsley and serve.

Recipe 5: Chicken Mushroom Skillet

This one-pan chicken and mushroom skillet dinner is ideal for busy weeknights when you need a satisfying meal with minimal cleanup. The creaminess of Campbell’s Mushroom Soup ties everything together.

Ingredients:

  • 4 boneless, skinless chicken thighs
  • 1 can Campbell’s Condensed Cream of Mushroom Soup
  • 1/2 cup chicken broth
  • 1 cup fresh mushrooms, sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh thyme for garnish

Instructions:

  1. Season the chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat and sear the chicken thighs for 5-6 minutes per side until golden brown. Remove from the skillet and set aside.
  2. In the same skillet, sauté the chopped onion and garlic until soft, about 3 minutes. Add the sliced mushrooms and cook until tender, about 5 minutes.
  3. Stir in the cream of mushroom soup and chicken broth, bringing the mixture to a simmer.
  4. Return the chicken to the skillet, cover, and simmer on low heat for 15-20 minutes until the chicken is fully cooked.
  5. Garnish with fresh thyme and serve with rice or pasta.

Variations and Tips for Campbell’s Mushroom Soup Recipes

  • Add Vegetables: Incorporate vegetables like bell peppers, spinach, or zucchini to increase the nutritional value of these dishes.
  • Go Gluten-Free: For those with dietary restrictions, look for Campbell’s gluten-free mushroom soup, or make your own cream of mushroom base using cornstarch or gluten-free flour.
  • Make it Healthier: Substitute heavy cream with lighter options like almond milk or low-fat milk to reduce the calorie content without sacrificing creaminess.
  • Cheesy Additions: If you’re a cheese lover, add grated mozzarella, cheddar, or Parmesan to these recipes for an extra layer of flavor.

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