Campbell Soup Dinner Recipes

Campbell Soup Dinner Recipes: Easy, Flavorful Meals for Every Occasion

When you’re looking for quick, easy, and delicious dinner ideas, Campbell Soup is a versatile ingredient that can transform simple dishes into something extraordinary. From casseroles to skillet meals, Campbell soups provide a rich and flavorful base that can save you time while delivering comfort to the table. In this blog post, we’ll explore a variety of Campbell Soup dinner recipes that are not only satisfying but also incredibly easy to make. Whether you’re in the mood for a hearty casserole, a creamy pasta dish, or a savory skillet meal, these recipes are perfect for busy weeknights or cozy weekend dinners.

Why Use Campbell Soup in Dinner Recipes?

Campbell Soup has been a pantry staple for generations. Its versatility and rich flavors allow home cooks to create a variety of dishes with minimal effort. Here are a few reasons why Campbell Soup is perfect for dinner recipes:

• Convenience: Campbell soups come ready to use, making it easy to whip up a meal in minutes.
• Consistency: Using Campbell Soup ensures consistent flavor and texture in your dishes, as the soups are pre-seasoned and balanced.
• Variety: From Cream of Chicken to Tomato, there are numerous Campbell Soup flavors that can complement various cuisines and ingredients.
• Affordability: Campbell Soup is an affordable way to add depth and flavor to your meals without the need for multiple ingredients.

1. Creamy Chicken and Rice Casserole

This creamy chicken and rice casserole is a comforting dish that’s perfect for family dinners. The combination of tender chicken, creamy Campbell’s Cream of Chicken soup, and fluffy rice creates a satisfying meal that’s sure to please.

Ingredients:

• 1 can of Campbell’s Cream of Chicken soup
• 1 ½ cups of water
• 1 cup of uncooked white rice
• 1 lb boneless, skinless chicken breasts, cut into cubes
• 1 cup of frozen peas and carrots
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the Campbell’s Cream of Chicken soup, water, rice, garlic powder, salt, and pepper.
3. Stir in the frozen peas and carrots, and then pour the mixture into a greased 9×13-inch baking dish.
4. Add the chicken cubes on top of the rice mixture and gently press them into the liquid.
5. Cover the dish with aluminum foil and bake for 45 minutes.
6. Remove the foil, sprinkle the cheddar cheese on top (if using), and bake for another 10-15 minutes or until the rice is tender and the chicken is cooked through.
7. Serve warm and enjoy!

Why This Works:

The creamy texture from the Campbell’s Cream of Chicken soup enhances the flavors of the rice and chicken, making this casserole both hearty and comforting. Plus, the simplicity of using just a few ingredients makes it a go-to recipe for busy evenings.

2. Campbell’s Tomato Soup Meatloaf

Meatloaf is a classic comfort food, and Campbell’s Tomato Soup adds a tangy sweetness that elevates the traditional recipe. This version is easy to prepare and is perfect for a family-friendly dinner.

Ingredients:

• 1 can of Campbell’s Tomato Soup
• 1 ½ lbs ground beef
• 1 egg
• 1 cup bread crumbs
• 1 small onion, finely chopped
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, egg, bread crumbs, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper.
3. Add half the can of Campbell’s Tomato Soup to the mixture and mix until well combined.
4. Shape the meat mixture into a loaf and place it in a greased loaf pan.
5. Spread the remaining tomato soup over the top of the meatloaf.
6. Bake for 1 hour or until the meatloaf is cooked through.
7. Let the meatloaf rest for a few minutes before slicing and serving.

Why This Works:

Campbell’s Tomato Soup adds a subtle sweetness and depth of flavor to the meatloaf, balancing the savory notes from the ground beef and seasonings. The tomato soup glaze on top also keeps the meatloaf moist and flavorful.

3. Campbell’s Creamy Mushroom Pork Chops

Pork chops are a versatile protein that pairs beautifully with Campbell’s Cream of Mushroom soup. This easy skillet dish is packed with flavor and can be served with mashed potatoes or rice for a complete meal.

Ingredients:

• 4 boneless pork chops
• 1 can of Campbell’s Cream of Mushroom soup
• ½ cup milk
• 1 tbsp olive oil
• 1 onion, thinly sliced
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Season the pork chops with garlic powder, salt, and pepper.
3. Brown the pork chops in the skillet for 4-5 minutes on each side, then remove and set aside.
4. In the same skillet, sauté the onions until softened.
5. Add the Campbell’s Cream of Mushroom soup and milk to the skillet, stirring to combine.
6. Return the pork chops to the skillet, covering them with the sauce.
7. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the pork chops are fully cooked.
8. Serve with mashed potatoes or rice, and spoon the creamy mushroom sauce over the top.

Why This Works:

Campbell’s Cream of Mushroom soup creates a rich, savory sauce that pairs perfectly with tender pork chops. The onions add sweetness, while the soup enhances the overall flavor of the dish, making it a comforting and delicious dinner option.

4. Campbell’s Cream of Celery Tuna Noodle Casserole

Tuna noodle casserole is a timeless dish, and using Campbell’s Cream of Celery soup gives it a unique flavor twist. This dish is creamy, cheesy, and packed with protein, making it a well-rounded meal for the whole family.

Ingredients:

• 1 can of Campbell’s Cream of Celery soup
• 2 cups egg noodles
• 1 can of tuna, drained
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• ½ cup milk
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper to taste
• ½ cup bread crumbs (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the egg noodles according to package instructions and drain.
3. In a large mixing bowl, combine the Campbell’s Cream of Celery soup, milk, onion powder, garlic powder, salt, and pepper.
4. Stir in the cooked egg noodles, tuna, frozen peas, and half of the shredded cheddar cheese.
5. Pour the mixture into a greased 9×13-inch baking dish and top with the remaining cheddar cheese and bread crumbs (if using).
6. Bake for 20-25 minutes, or until the casserole is bubbly and golden on top.
7. Serve warm and enjoy!

Why This Works:

Campbell’s Cream of Celery soup adds a subtle flavor that complements the tuna and noodles without overpowering the dish. The addition of peas and cheddar cheese creates a creamy, savory casserole that’s perfect for a comforting family dinner.

5. Campbell’s Chicken Pot Pie

Chicken pot pie is the ultimate comfort food, and using Campbell’s Cream of Chicken soup simplifies the process while delivering rich, creamy flavor. This recipe uses store-bought pie crust for convenience, making it an easy weeknight dinner option.

Ingredients:

• 1 can of Campbell’s Cream of Chicken soup
• 2 cups cooked, shredded chicken
• 1 cup frozen mixed vegetables
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 store-bought pie crusts (top and bottom)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the Campbell’s Cream of Chicken soup, cooked chicken, frozen vegetables, garlic powder, onion powder, salt, and pepper.
3. Line a 9-inch pie dish with one of the pie crusts, then pour the chicken mixture into the crust.
4. Place the second pie crust on top, sealing the edges and cutting a few slits in the top for ventilation.
5. Bake for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
6. Let the pie cool for a few minutes before slicing and serving.

Why This Works:

Using Campbell’s Cream of Chicken soup ensures that the filling is creamy and flavorful, while the combination of chicken and vegetables makes this a hearty, satisfying dish. The flaky pie crust adds the perfect finishing touch to this classic comfort meal.

Final Thoughts

Campbell Soup is a convenient and flavorful ingredient that can be used to create a wide range of dinner recipes, from casseroles to skillet meals and even pot pies. These recipes are designed to save you time in the kitchen while delivering rich, comforting flavors that the whole family will love. Whether you’re in the mood for a creamy chicken casserole, a tangy tomato soup meatloaf, or a savory tuna noodle bake, Campbell Soup has got you covered.