Easy Beef Stroganoff Slow Cooker

Easy Beef Stroganoff Slow Cooker Recipe with Rosemary

Beef stroganoff is a classic dish that combines tender beef, creamy sauce, and flavorful mushrooms. Traditionally made on the stovetop, this comforting meal can be simplified by using a slow cooker, allowing you to set it and forget it while enjoying the delightful aromas that fill your kitchen. In this post, we will explore an easy slow cooker beef stroganoff recipe infused with the fragrant essence of rosemary, making it a perfect choice for busy weeknights or cozy family dinners.

What is Beef Stroganoff?

Beef stroganoff originated in Russia and has become a beloved dish worldwide. It typically features sautéed pieces of beef served in a rich sauce made with sour cream, mustard, and sometimes wine, all served over egg noodles or rice. The addition of mushrooms and onions enhances the flavor, creating a creamy and hearty dish that satisfies.

Why Use a Slow Cooker?

The slow cooker is an invaluable kitchen appliance that allows you to prepare meals with minimal effort. Here are a few reasons to love cooking beef stroganoff in a slow cooker:

1. Convenience: You can prepare the ingredients in the morning, set the slow cooker, and come home to a delicious meal ready to serve.
2. Enhanced Flavors: Slow cooking allows the flavors to meld and develop over time, resulting in a more flavorful dish.
3. Tender Meat: The low and slow cooking method ensures that the beef becomes incredibly tender and easy to shred.
4. Less Cleanup: Cooking in one pot means fewer dishes to wash afterward, making cleanup a breeze.

Ingredients

To make this easy beef stroganoff slow cooker recipe with rosemary, you’ll need the following ingredients:

• 2 pounds of beef stew meat (or sirloin steak cut into strips)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 ounces of mushrooms, sliced (button or cremini mushrooms work well)
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper (adjust to taste)
• 2 tablespoons cornstarch (optional, for thickening)
• 1 cup sour cream
• Cooked egg noodles or rice, for serving
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Trim any excess fat from the beef and cut it into bite-sized pieces if using a larger cut. Chop the onion and garlic, and slice the mushrooms.

Step 2: Sear the Beef (Optional)

While not necessary, searing the beef in a skillet over medium-high heat adds depth to the flavor. In a large skillet, heat a little oil and sear the beef in batches until browned on all sides. This step can be skipped if you’re short on time.

Step 3: Add Ingredients to the Slow Cooker

Place the beef, onions, garlic, and mushrooms in the slow cooker. Add the beef broth, Worcestershire sauce, Dijon mustard, dried rosemary, salt, and black pepper. Stir to combine, ensuring that the beef is well coated in the seasoning.

Step 4: Slow Cook the Beef Stroganoff

Cover the slow cooker and set it on low for 6 to 8 hours or high for 3 to 4 hours. The longer cooking time on low will yield the most tender meat, so if you have the time, opt for the low setting.

Step 5: Thicken the Sauce (Optional)

About 30 minutes before serving, you can thicken the sauce if desired. In a small bowl, mix the cornstarch with a few tablespoons of water to create a slurry. Stir this mixture into the slow cooker and let it cook for the remaining time. This step will make the sauce thicker and creamier.

Step 6: Finish with Sour Cream

Once the cooking time is up, stir in the sour cream. Mix well until the sauce is creamy and fully combined. Allow the stroganoff to cook for an additional 10 to 15 minutes on low to heat the sour cream without boiling it.

Step 7: Serve

Serve the beef stroganoff over cooked egg noodles or rice. Garnish with freshly chopped parsley for a pop of color and added flavor.

Tips for Success

• Use Quality Beef: The better the quality of your beef, the more flavorful your stroganoff will be. Choose cuts that are well-marbled for the best results.
• Adjust the Seasoning: Taste the sauce before serving and adjust the seasoning to your preference. If you like a bit of heat, add some crushed red pepper flakes.
• Substitutions: Feel free to customize the recipe based on your preferences. You can add vegetables like bell peppers or peas for extra nutrition or substitute Greek yogurt for sour cream for a healthier option.
• Make Ahead: This dish is great for meal prep. You can make a large batch and freeze portions for later. Just thaw and reheat in the microwave or stovetop when ready to eat.

Pairing Suggestions

To complement your easy beef stroganoff, consider serving it with the following:

• Side Salad: A light green salad with a tangy vinaigrette can provide a refreshing contrast to the creamy stroganoff.
• Garlic Bread: Homemade or store-bought garlic bread is perfect for soaking up the delicious sauce.
• Roasted Vegetables: Oven-roasted seasonal vegetables add color and nutrients to your meal.

Nutritional Information (per serving)

While exact nutritional values may vary based on specific ingredients and portions, here is an approximate breakdown for one serving of beef stroganoff:

• Calories: 450
• Protein: 35g
• Carbohydrates: 30g
• Fat: 25g
• Fiber: 2g

Conclusion

This easy beef stroganoff slow cooker recipe with rosemary is a delightful way to bring comfort food to your dinner table without the fuss. The slow cooker does the hard work for you, resulting in a rich, creamy dish that will warm your heart and satisfy your cravings.

Perfect for busy families or anyone looking to enjoy a homemade meal with minimal effort, this recipe is sure to become a favorite in your household. So, grab your slow cooker and ingredients, and enjoy a comforting dinner that everyone will love